20 hour brisket

My mom is making one. Is it possible to overcook it? She says it's just a few pounds. In the oven, covered, with Dijon mustard and a can of beer at 200 degrees for 20 hours.

sarahlu
  • Posted by: sarahlu
  • December 30, 2011
  • 2560 views
  • 2 Comments

2 Comments

Merrill S.
Merrill S. December 30, 2011
That sounds like it could work well -- brisket is hard to overcook, and 200 degrees is really a very low oven.
 
sarahlu
sarahlu December 31, 2011
Thanks, Merrill. I've made this before with a larger brisket, and it came out great. It didn't work out so well for my mom this time. She thinks her actual oven temp was more like 250. Bummer!
 
Recommended by Food52

Popular on Food52