I have a question about the recipe "Misoyaki Roast Chicken with Shoyu Onion Sauce" from timWuNotWoo.
Has anybody tried roasting this Chichen in a rotisserie?
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Because the marinade is brushed off and the chicken doesn't need basting, there's no reason that it wouldn't work! Let us know how it goes if you try it.
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Well played. You deserve a cookie.
A speedy snack (or study break).
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