I have a question about the recipe "Cheese Biscuits" from merrill.
What's the egg for????
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Step 5 instructs you to make an egg wash and brush it on the biscuits before putting them in the oven.
Yes, thanks. Step 5 got lost when I printed the recipe. My bad.
One easy recipe = 5 delicious dishes.
Turn Practically-Magic Cauliflower into a Week of Meals
My Family Recipe: Mexican Meatballs
What's New in the Neighborhood
7 Vegetables Italians Do Best
The Hits Keep Coming