I have a question about the recipe "Cheese Biscuits" from merrill.
What's the egg for????
Kristy is an expert at making things pretty and a former Associate Editor of Food52.
Step 5 instructs you to make an egg wash and brush it on the biscuits before putting them in the oven.
Yes, thanks. Step 5 got lost when I printed the recipe. My bad.
Please enter a valid email address.
Well played. You deserve a cookie.
Picasso loved them!
Culty, Cool Knives From France
Vintage Southern Spice Cake
Picnic-Sized Foot Net Covers
Cereal-Crusted French Toast
Shop the Kitchen
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.