I have 2.5lbs of boneless beef blade roast. What's the best way to cook it?

The best thing to do with it is to braise it, or roast it at a low temperature for an extended period of time so that all of the meat can break down. This cut is from above the shoulder so it is very muscular. You can check out this web site if you want more info : http://www.recipetips.com/glossary-term/t--36095/top-blade-roast-beef.asp