How long do you think you'll be keeping it? If it's a day or two and your storage area is cool, I would feel safe keeping it out. However, a typical banana bread is very moist, so if you store it in a warm place and/or too long, it will get moldy, and unsafe to eat. You could cut off part for the first few days, and freeze the rest.
I agree with Stephanie! Storing any kind of baked good in the fridge makes it go stale faster. If you want to save it for a long time you can freeze it and pull it out later...
We place it in a fruit bowl with a fruit net over it to keep fly's away. I'd say a bread bin would work also. Fridge ruins a banana, brown bags make them ripen faster.
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