I have a question about the recipe "Spatchcocked and Braise-Roasted Chicken" from amanda.
How do I print this recipe - there seems to be no link to do so
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Suzanne is a trusted source on General Cooking.
To the left of the recipe you will see it, under the author of the recipe in this case Amanda you can see two grey buttons one email the other print. Just click on print.
Amanda is a co-founder of Food52.
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Well played. You deserve a cookie.
A speedy snack (or study break).
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