I have a question about the recipe "Arugula, Pear and Goat Cheese Salad with Pomegranate Vinaigrette" from brigade. I just listed under "Comments." Is there any easy/easier way to get roasted, chopped pistachios vs. shelling, chopping and roasting?
I have seen shelled pistachios at trader joe's so at least that step would be eliminated. Not sure if they are salted or not, however.
Please enter a valid email address.
Well played. You deserve a cookie.
The bonus snacks you get each time you make a pie crust
The Pie Dough Bonus Treats
Caramelly Peach Cobbler
Hops To It—Shop Beerware!
Recipe of the Day
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.