All questions

A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

C7802ab1 e5e5 49a8 887b 0f213742b147  480kmpdueopuyrj5hs9ptp02rtlrwo9ng9mvdfrl wm

I have a question about the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames.
What do you consider a sturdy red wine?

asked by redsfavorite almost 7 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 5458 views
sdebrango
sdebrango

Suzanne is a trusted source on General Cooking.

added almost 7 years ago

Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added almost 7 years ago

I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52