A question about a recipe: Lentil and Sausage Soup for a Cold Winter's Night

I have a question about the recipe "Lentil and Sausage Soup for a Cold Winter's Night" from AntoniaJames.
What do you consider a sturdy red wine?

23b88974 7a89 4ef5 a567 d442bb75da04  avatar


AntoniaJames January 11, 2012
I typically use a Burgundy or Côtes du Rhône; lately I've used a decent Burgundy-style wine from Paso Robles, CA, as well. I'm sure that sdebrango's recommendations also would work well. ;o)
sdebrango January 11, 2012
Maybe AntoniaJames will see this and give her expert input but I consider a Syrah, Pinot Noir, both to be sturdy. Of course a burgundy is also.
Recommended by Food52