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A question about a recipe: Pudding Chomeur

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I have a question about the recipe "Pudding Chomeur" from camille.
Several people have talked about making this with brown sugar instead of maple syrup. Can you describe how to do that? Frankly can't afford that much real maple syrup!

asked by Gary Garnier over 5 years ago
2 answers 1768 views
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added about 1 year ago

My mother used to do that, when I was a child. Sometimes, she would also use half dark or amber maple syrup and half brown sugar syrup, so as to save some money and still get that awesome maple taste. She would boil 2 cups brown sugar with 2 cups water, to form a syrup.

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