I have a question about the recipe "Breakfast of Champions Caramelized Orange French Toast with Pecans" from LE BEC FIN.
Do you use the orange peel and put it in the food processor, or do you discard the rind? Thank you
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
According to the head note and the instructions, the entire orange is put in the blender. This is why I'd recommend using a thin skinned Valencia orange and not a navel that has a thick white bitter pith. Sounds so good!
Thank you for the reply.
Meatballs lend comfort on one family's journey from Mexico.
Albondigas from Oaxaca, Mexico
Where to Eat in Modica, Sicily
What's New in the Neighborhood
30-Minute Chickpea Curry
The Hits Keep Coming