I have a question about the recipe "Breakfast of Champions Caramelized Orange French Toast with Pecans" from LE BEC FIN.
Do you use the orange peel and put it in the food processor, or do you discard the rind? Thank you
According to the head note and the instructions, the entire orange is put in the blender. This is why I'd recommend using a thin skinned Valencia orange and not a navel that has a thick white bitter pith. Sounds so good!
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