I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?
Miranda is a contributor at Food52.
It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!
Thanks it was delish. I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.
Agree, I make this every week and I double it. We eat it for days! Delish!
Please enter a valid email address.
Well played. You deserve a cookie.
We ate so many vegetables (!)
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week
Your Community Picks
The Scene That Underscores the Brilliance of 'Tampopo'
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.