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A question about a recipe: Paul Bertolli's Cauliflower Soup

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I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?

asked by nutcakes over 5 years ago
3 answers 3472 views
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Miranda Rake

Miranda is a contributor at Food52.

added over 5 years ago

It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thanks it was delish. I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.

0b360b64 877d 4742 8283 76f2c1197f7f  redsaurkraut
added over 5 years ago

Agree, I make this every week and I double it. We eat it for days! Delish!

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