I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes.
How does this soup hold up if made ahead? Can I make it now for dinner tonight? Or will it have cauliflower funk odor?
Miranda is a contributor at Food52.
It holds up beautifully! No weirdness worries at all - feel free to make ahead and reheat!
Thanks it was delish. I made it in stages anyway, in between other things. Sweated the onions, then took it off the heat. Ran errand. Then continue until final reheat at dinner.
Agree, I make this every week and I double it. We eat it for days! Delish!
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Recipes You Loved
A New Cookbook on Cast-Iron Skillet Cooking
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.