I have a question about the recipe "Shaun Hergatt's Southern Style Brisket" from Family Meal. Shouldn't the brisket be covered?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Because the brisket is cooking at quite a low temperature, it's not likely to dry out or burn. If you notice your brisket getting too dark in color, it won't hurt to cover it with foil.
Please enter a valid email address.
Well played. You deserve a cookie.
And how to plan your own menu!
Community Members' Spring Menus
The Scrappy Baking Trick That Takes the Cake (Well, Pie!)
$50 & Under Gifts (Mom-Style)
Springy Asparagus Pesto
Off-the-Beaten-Path Picks for Mom