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A question about a recipe: Shaun Hergatt's Southern Style Brisket

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I have a question about the recipe "Shaun Hergatt's Southern Style Brisket" from Family Meal. Shouldn't the brisket be covered?

asked by Tarragon about 5 years ago
1 answer 963 views
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added almost 5 years ago

Because the brisket is cooking at quite a low temperature, it's not likely to dry out or burn. If you notice your brisket getting too dark in color, it won't hurt to cover it with foil.

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