A question about a recipe: Chicken Pot Pie Provencal

I have a question about the recipe "Chicken Pot Pie Provencal" from Oui, Chef.

What do you do with the 2nd disk of dough?

  • Posted by: ntt2
  • January 21, 2012
  • 1275 views
  • 2 Comments
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Recipe question for: Chicken Pot Pie Provencal

2 Comments

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Amanda Hesser
Amanda Hesser January 21, 2012

Midway through the recipes, Oui, Chef says: (recipe will make two 9” round by 3” deep pies, each will serve 4-6 people) If making only one pot pie, freeze 1 pastry disc and half of the filling for later use.. Hope this answers your question.

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ntt2
ntt2 January 25, 2012

So sorry I missed this -- I was looking at the end of the recipe, over and over and over and missed it all in BOLD! It was a scrumptious snow day meal! thanks, nt

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