The picture looks like she used skin-on chicken breast, which would probably have more flavor. But, would it work with skinless breasts?

Im sorry I should have specified, I usually make this recipie with skinless chicken breasts infact. So definitly! But yes, I have also made it with skin-on and it does add flavor; however the sauce has plenty of flavor and with searing prior both skinless and skin taste wonderful!

enjoy :)

Skinless, boneless chicken breasts are the work of the devil.