I have a question about the recipe "Fasoolya Khadra" from Susan. It references a covered skillet, but never says specifically to cover. I will assume so?
Community member em-i-lis cooks from Amanda & Merrill's new book
Make Weeknight Cooking Smoother and Stress-Free
Almond Apple Pie
This Week's Fall Cookbook Cake Parade
Jet black desserts—boo!
Unexpected Places We Found Food This Week