I have a question about the recipe "Paella de Marisco" from thirschfeld. Can you tell me what type of pan to cook paella in as I do not have a paella pan?
Use either a large skillet as the recipe suggests (14"), a large saute' pan or how about a wok?
Add your answer hereDitto
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Recipes You Loved
A New Cookbook on Cast-Iron Skillet Cooking
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.