My absolute favorite is lotus root soup--lotus root cut in slices (round slices so it looks like Swiss cheese) in a clear broth, salted to taste.Alternatively, lotus root can be sliced thin and simply sautéed in vegetable oil, garnished with scallions.Or deep fried (tempura style).
Lotus root stir-fry http://amisvegetariandelicacies...
Loutus salad http://foodandscent.com...
I also make lotus root chips by baking them - here is one recipe http://theveganhomechef...
SKK has the right idea. Lotus Root chips are great tasting. Although I might fry them in hot peanut oil instead.
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