I have a question about the recipe "Spicy Shrimp" from Helen.
Can you tell me how many servings this make? It doesn't say
Depends on whether it's an entree or an appetizer, what else you're serving, people's appetites.....
Personally, I'd figure 4 or 5, as an entree in a meal with other courses, 6 to 8 as an appetizer or finger food. That might give leftovers, but shrimp have a way of disappearing faster than you think. And leftover shrimp isn't a bad problem to have.
Please enter a valid email address.
Well played. You deserve a cookie.
Phish Food enthusiasts beware
There’s an Ugly Secret In Your Ben & Jerry’s
Summer Peach Pie
Ending Soon: Cookware Sale!
The New App That'll Satisfy All Your Pizza Fantasies
Seedlip: The Drink That's Gonna Make Your Summer
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)