I have a question about the recipe "Slow Braised Lentils with Country Ribs and Vidalia Onions" from Stockout.
When does the dark molasses get used??
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I'd add it with the rest of the ingredients in step 3
Our staff picks their all-time favorites.
Trader Joe’s Snacks We Love
Korean Summer Noodles
Don't Miss the Hits
How to Keep Your Plants Alive
Chill All Day