🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Slow Braised Lentils with Country Ribs and Vidalia Onions

F1201133 a0ea 4839 9f1a 828fa7b2433b  lentils

I have a question about the recipe "Slow Braised Lentils with Country Ribs and Vidalia Onions" from Stockout.

When does the dark molasses get used??

asked by jlm086 over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 825 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I'd add it with the rest of the ingredients in step 3

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.