A question about a recipe: Slow Braised Lentils with Country Ribs and Vidalia Onions

I have a question about the recipe "Slow Braised Lentils with Country Ribs and Vidalia Onions" from Stockout.

When does the dark molasses get used??

  • Posted by: jlm086
  • February 1, 2012
  • 949 views
  • 1 Comment

1 Comment

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hardlikearmour
hardlikearmour February 1, 2012

I'd add it with the rest of the ingredients in step 3

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