I have a question about the recipe "Slow Braised Lentils with Country Ribs and Vidalia Onions" from Stockout.
When does the dark molasses get used??
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hardlikearmour is a trusted home cook.
I'd add it with the rest of the ingredients in step 3
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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