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A question about a recipe: Manhattan Clam Chowder

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I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

I don't use bacon in my recipes. What can I substitute for the flavor?

asked by Hockeymom over 5 years ago

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4 answers 1525 views
72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added over 5 years ago

Pancetta or prosciutto. If it is a pork issue maybe add some white fish like cod or other white fish. It will still be satisfying with just the clams

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Eed1fa70 e05b 43bb b687 bb2e48114f09  giphy
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I'll agree with NeuB here. Liquid smoke (available in supermarkets) was the first thing that came to mind but smoked pimenton (paprika) is also a good suggestion.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Try looking for smoked salt. Around here they have it at the food coop with the bulk spices. It makes everything smokey and delicious!

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