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A question about a recipe: Manhattan Clam Chowder

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I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

I don't use bacon in my recipes. What can I substitute for the flavor?

asked by Hockeymom over 4 years ago
5 answers 1432 views
B9464ce6 76f7 41db a563 e5ad504521bf  2016 04 05 23 37 37
added over 4 years ago

Pancetta or prosciutto. If it is a pork issue maybe add some white fish like cod or other white fish. It will still be satisfying with just the clams

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Don't would be my answer. You could use liquid smoke if that's the flavor profile you're looking for. Otherwise use piementon (smoked paprika) . It should be available in the ethnic foods isle of your local grocer.

C8ffa92e 3766 46b4 8290 dbef5c382a03  james joyce 1
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 4 years ago

I'll agree with NeuB here. Liquid smoke (available in supermarkets) was the first thing that came to mind but smoked pimenton (paprika) is also a good suggestion.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

Try looking for smoked salt. Around here they have it at the food coop with the bulk spices. It makes everything smokey and delicious!