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A question about a recipe: Manhattan Clam Chowder

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I have a question about the recipe "Manhattan Clam Chowder" from thirschfeld.

I don't use bacon in my recipes. What can I substitute for the flavor?

asked by Hockeymom over 5 years ago
4 answers 1494 views
72b8c92f c97c 49cf 8fc2 4b08462521f6  me
added over 5 years ago

Pancetta or prosciutto. If it is a pork issue maybe add some white fish like cod or other white fish. It will still be satisfying with just the clams

79ca7fa3 11e3 4829 beae d200649eab49  walken the walk
pierino

pierino is a trusted source on General Cooking and Tough Love.

added over 5 years ago

I'll agree with NeuB here. Liquid smoke (available in supermarkets) was the first thing that came to mind but smoked pimenton (paprika) is also a good suggestion.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Try looking for smoked salt. Around here they have it at the food coop with the bulk spices. It makes everything smokey and delicious!

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