A question about a recipe: Savory Swiss Chard Tart

Question

Does the crust need to be baked a bit before adding the filling?

ChefJune · Answer

Mr. Vittles is right.  It doesn't need to be pre-baked. In fact, I've assembled the tart ahead of time and refrigerated it overnight before baking.

Mr_Vittles · Answer

No. Just add it to a hot oven as soon as possible.