A question about a recipe: Baked Rigatoni with Fontina and Celery Root Puree

I have a question about the recipe "Baked Rigatoni with Fontina and Celery Root Puree " from Kukla.
I was wondering why the recipe says to add milk to the first step - boiling the celery root. Could I substitute chicken broth? I am low on milk...Thank you!

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ChefJune
ChefJune February 8, 2012

I think I'd actually prefer chicken stock to milk for cooking the celery root. And then I could use it for a soup!

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Kukla
Kukla February 8, 2012

Of course Rachel, you can use chicken or vegetable stock for cooking the celery root.

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