🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Tuxedo Chili

D87fdc2e ed02 4df5 b7e2 e09f1152336d  food52 02 07 12 7964

I have a question about the recipe "Tuxedo Chili" from TheRunawaySpoon.
I am living in Spain and was wondering....when you say chili powder are you referring to the dark burgundy-colored spice combo which is sold in the US (i.e. Spice Islands or McCormick Chili Powder) and typically used in Southwest cooking...OR the typical bright red Indian chili powder commonly found here which is simply heat without any smokey flavour. Thanks!

asked by puiggirl over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

5 answers 1662 views
2b00435b fe24 44bb afe2 ad3364f28f79  1390710 10151917400148928 1193325941 n 1
added over 5 years ago

The former, please.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

All the other spices are ones typically found in a chili spice blend so I would assume that they mean cayenne. 1.5 tsp wouldn't add a whole lot of heat even if I'm wrong.
And the chili in the photo isn't as red as mine get when I add the spice blend.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

02b68c6a 7bcb 4387 b4c5 83adca012e13  runningspoon perre magness
added over 5 years ago

Yes, American style chili powder. I use a mild version from Penzeys, but it is totally personal taste. You can use a spicer version.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 5 years ago

runaway spoon has answered your question but i would add that CUMIN, cumino, preferably toasted and ground finely, is the primary flavor /spice component of chili powder.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Thank you! My first visit to this page and so many helpful answers from you all. I will be be following this from now on and looking forward to trying lots of new recipes.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.