I have a question about the recipe "Pineapple Coconut Layer Cake" from karollu. I have never baked a cake at 400 is this correct? Also I only have 9" pans do I need to adjust the batter?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best