And speaking of vinegar. Beaujolais nouveau, MIGHT still available overlooked and forgotten in your supermarket.
Get a bottle--but don't drink it. Open it and use a 1/2 cup or so in a stew. Then lightly put in a paper towel in the neck of the bottle and forget about it until August or so. It wants to be vinegar, no other addition is needed. Even if it has preservatives. It'll turn to vinegar in a few months when you open it. Sometimes even in the bottle, if you really forget about it a year.
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www.sherryvinegar.com
And speaking of vinegar. Beaujolais nouveau, MIGHT still available overlooked and forgotten in your supermarket.
Get a bottle--but don't drink it. Open it and use a 1/2 cup or so in a stew. Then lightly put in a paper towel in the neck of the bottle and forget about it until August or so. It wants to be vinegar, no other addition is needed. Even if it has preservatives. It'll turn to vinegar in a few months when you open it. Sometimes even in the bottle, if you really forget about it a year.