i added the stock and have simmered for well over 30 minutes. It is still like soup, not simmering off. Thoughts?

  • Posted by: 5SHWPG
  • March 4, 2012
  • 1 Comment
Recipe question for: Pink Bolognese

1 Comment

Greenstuff March 4, 2012
You're still going to have a lot of swimmering time in the next steps. Proceed with them and don't worry until the end. Then you can add more time or heat.
Recommended by Food52