I have a question about the recipe "Short Rib Ragu" from Minimally Invasive. The recipe calls for a big bottle of red wine - what size are we talking about?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
A standard sized bottle. "Big" was in reference to body. You want a full-bodied wine here, like a Barolo or Syrah.
June is a trusted source on General Cooking.
MI: Curious. Do you really cook with wine as expensive as Barolo? I generally try to keep some Nebbiolo from outside the region on hand to use instead... and drink that Barolo!
pierino is a trusted source on General Cooking and Tough Love.
The typical standard bottle is 750ml.
Hi ChefJune - I did recently, but can't say I do often. (And I found a good deal on the bottle.)