I have a question about the recipe "Pasta Al Forno with Pumpkin and Pancetta" from merrill.
If using pumpkin puree instead of whole pumpkin, about how much puree should I use? Thanks!
In Step 4 of the recipe, it says that you'll need 2 cups to puree, and 1.5 cups to stir into the pasta.
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Well played. You deserve a cookie.
And it's only 5 ingredients (minus the dusting of powdered sugar)
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