Does anyone have a recipe for Rumanian sweet strudel made with pot cheese and very thin dough? It was rolled like a sausage, cut & baked in

Could it be placinta? My husband has roots in Romania and he inherited a similar dish from his mother. If so, here is a link to a blog that offers a recipe or two: http://kathrynannew.wordpress.com/2009/10/09/hai-la-masa-placinta/