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A question about a recipe: Lemony Sardine Pate

0d8de37f e64f 4a7a 858e 3f476e76cad7  food52 03 13 2012 2569

I have a question about the recipe "Lemony Sardine Pate" from HalfPint. could you substitute for butter to make it healthier? if so, what?

asked by goodie over 5 years ago
4 answers 2128 views
B0e51b35 a002 4fdd adc2 f06fa947184e  baci1

HalfPint is a trusted home cook.

added over 5 years ago

You can try to reduce the butter by half and add more olive oil. A nice fruity extra virgin oil would work here. But don't attempt to remove the fat in this recipe. It keeps the spread moist and the texture smooth. I originally made this with 1 stick of butter and felt that it was too much butter, even though it was really good, so I reduced the butter by half and added in the olive oil from the sardines. A little does go a long way.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

Do you realize that one stick of butter is eight tablespoons? If you really did use eight tablespoons, you used twice the amount of butter called for!

84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo

Chris is a trusted source on General Cooking

added over 5 years ago

Whoops, Maedl! It's HalfPint's recipe. In developing it, she tried 8 tablespoons and then reduced to 4 before submitting it to the contest.

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