I have a question about the recipe "Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts" from Brenna. I don't have a stand mixer. Can i just use a wooden spoon or spatula to incorporate the vermouth into egg mixture?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
A wisk will work for that step.
Please enter a valid email address.
Well played. You deserve a cookie.
An a-peel-ingly scrappy trick worth trying.
The Unexpected Secret to Chewy, Bready Goodness
Cookbook Shops Around the World
Mediterranean Kitchen Mats in Bold New Patterns
A 5-Ingredient Lemon Pasta
Save on Our Clever Italian Risotto Pan