I have a question about the recipe "Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey-Hazelnuts" from Brenna. I don't have a stand mixer. Can i just use a wooden spoon or spatula to incorporate the vermouth into egg mixture?
A wisk will work for that step.
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Well played. You deserve a cookie.
(Because it bakes in a pool of butter)
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