🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Jim Lahey's No-Knead Pizza Dough

51006ece 27c9 4bd0 8cd2 b3efda667fcc  food52 01 30 12 3449

I have a question about the recipe "Jim Lahey's No-Knead Pizza Dough" from Genius Recipes.
Has anyone attempted this with whole wheat flour?

asked by LilRhodyisCookin' over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4 answers 4134 views
39bc764f 7859 45d4 9e95 fc5774280613  headshot 2.0 crop
Kristen Miglore

Kristen is the Creative Director of Food52

added over 5 years ago

I haven't tried this recipe with whole wheat flour but in his book Lahey recommends using 1/3 whole wheat to 2/3 white flour, and doubling the yeast.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I have used up to a 50-50 mixture of whole wheat and all-purpose flour for Leahy's original 2006 recipe for no-knead bread with good results; since the process is similar, I would think it would work okay for the pizza dough. I was disappointed, however, with using more than 50 percent whole wheat, as the texture got pretty crumbly, which you probably would not want in a pizza crust.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ad0d3623 a28a 4793 82a8 5f1ab0a2f633  dsc00426
added over 5 years ago

On my first go at this recipe, I used just under 200 grams of whole wheat flour (probably a little high proportionately) and the rest in all-purpose, and I didn't change the amount of yeast, and it worked great.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

966650c7 33f3 4172 8039 6e11db4a5bda  image
added over 5 years ago

I used whole wheat flour and it worked great. I had wonderful results and no problems!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.