🔕 🔔
Loading…

My Basket ()

All questions

I have a dozen eggs to be used today, what would you do with them?

asked by technosmash over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

20 answers 7819 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Pavlovas or meringues or a souffle omelette for dinner

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Make an egg bake. You can eat off it for the next few days.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Frittata, quiche, chinese egg custard tarts!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I saw a recipe the other day for a very wet stew which you finish by breaking eggs on top so that they poach in the juices. I think it was on the food52 blog.. You can do this with a thick pasta sauce like a bolognese as well.
Or, id make devilled eggs with pesto and capers...yum!

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Flan with 3 yorks and 5 whites, coconuts macaroons of Nigella Lauson with 2 whites, a big Spanish omelette with 7 eggs.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Make a lemon curd tart

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

A9f88177 5a41 4b63 8669 9e72eb277c1a  waffle3
added over 5 years ago

Desserts: lemon curd, custard pie, ice cream, zabaglione

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

C0d1f1de 4134 43ba 9510 1d7a8caa31f3  scan0004
added over 5 years ago

From a Feed52 article about the Iranian New Year -- this looks delicious, and takes 12 eggs:
http://www.saveur.com/article...

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Bac35f8c 0352 46fe 95e3 57de4b652617  p1291120
added over 5 years ago

Angel food cake will take all your whites -- then you can use the yokes in custards or souffles. Alternate whole egg uses: frittata; quiches or any of the great suggestions above! And if your worried that you have enough eggs for two quiches (or more if you make mini's), keep and eat what you can -- freeze the rest for a later date.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

Those strangely wonderful sephardic hard boiled eggs. Several recipes if you google. You put them in a dish with a bunch of papery onion skins. Add some water, oil, and a couple tablespoons of coffee grounds. Bake overnight in a very low oven. They taste good and are like nothing else.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

B0e51b35 a002 4fdd adc2 f06fa947184e  baci1
HalfPint

HalfPint is a trusted home cook.

added over 5 years ago

Make Chinese Tea eggs. Such a great snack. Good in as a ramen garnish too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

E8066419 7186 4e57 b970 e61cc2e44ea9  313156 2275580003407 1065913793 2640675 1650265282 n
added over 5 years ago

I would separate them. Use the yolks to make a creme brûlée for tonights dessert, and save the egg whites to make macarons for a later date!!

*macarons yield better results when made with "aged" as opposed to "fresh" egg whites.*

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

Huevos Rancheros or Shakshuka for dinner! I think there is a shakshuka recipe on the site (middle eastern eggs poached in a tomato-based pepper sauce). Delicious.

Lemon curd. Delicious on toasted English Muffins, melba toast, or in a tart. It will keep for a while in the fridge.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 5 years ago



That only keeps if you can keep your spoon out of it.......

48dd002c 4c45 4b84 8006 ac8614d467cd  dsc00859 2
creamtea

Lisanne is a trusted home cook.

added over 5 years ago

you are right, ChefJune. Easier said than done!

79fe99ab 9095 4d5b 9f2c 9611b8f93bba  food
added over 5 years ago

Frittata for sure

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3d237ca1 32ad 4f42 ae80 6de1ef58f7e7  049
added over 5 years ago

French toast! There's a French toast contest on the food52 website with some delicious ideas

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

My thought are ice cream, enriched breads (like brioches, challahs), hard boiled eggs, tortilla espanola

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Wholefoods user icon
added over 5 years ago

I love the Joy of cooking's recipe for POPOVERS, so tasty, Also I like to make devliled eggs! Especially with the farm fresh eggs i get every week, once you have fresh eggs like that, you can never go back to the store bought. Lately when i make the deviled eggs, I've been adding some small chopped roasted beets to the yolk mixture and it makes the filling look pink, which makes for a different and interesting presentation.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.