A question about a recipe: Moroccan Merguez Ragout with Poached Eggs

I have a question about the ingredient "ras el hanout, see note above" on the recipe "Moroccan Merguez Ragout with Poached Eggs" from epicureanodyssey.

serin
  • Posted by: serin
  • March 23, 2012
  • 2881 views
  • 3 Comments
Moroccan Merguez Ragout with Poached Eggs
Recipe question for: Moroccan Merguez Ragout with Poached Eggs

3 Comments

susan G.
susan G. March 23, 2012
Homemade harissa is on the site. Search -- upper right corner, using both 'harissa' and 'homemade harissa.'
 
Shalini
Shalini March 23, 2012
I have a blend from Bart's that has rose petals in it but we've also made our own.
 
Maedl
Maedl March 23, 2012
I am not sure what your question is, but if it is about ras al hanout, you can buy it already made or make it yourself. It is a mixture of spices and in Morocco, each spice shop makes its own blend. Google ras al hanout for recipes.
 
Recommended by Food52

Popular on Food52