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A question about a recipe: Morel Crostini

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I have a question about the recipe "Morel Crostini" from Waverly. Can you substitute other mushrooms for the Morel. I don't know if I can find these near by. Thank you very much for your help.

asked by craftaddiction over 5 years ago

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3 answers 4505 views
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added over 5 years ago

Shiitake or Chanterelles

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Maedl

Margie is a trusted home cook immersed in German foodways.

added over 5 years ago

Look for morels at a farmers market. Morels and ramps are as much a sign of spring as robins!

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added over 5 years ago

You can use any mushroom for this recipe. Like ChefOno suggests, chanterelles or shiitakes will work well. If you can find morels though, I highly recommend them.

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