I have a question about the recipe "Gaufres de Lieges (Belgian waffles from Lieges)" from tuscanfoodie.
I am making these today, and am questioning the volume of yeast. Has anyone made them? How much yeast should I use?
hardlikearmour is a trusted home cook.asked over 4 years ago
Please enter a valid email address.
Well played. You deserve a cookie.
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll give you everything you need to eat and live better—including recipes, how-tos, and exclusives and great gift ideas from our kitchen and home shop.