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2 answers 1363 views
C4b35b3e a030 4605 bcae f5a7ba4644f4  sausage2
fiveandspice

Emily is a trusted source on Scandinavian Cuisine.

added almost 5 years ago

I would use the same quantity of butter and either melt it, then cool it slightly, or else use it softened and cream it with the butter before adding the rest of the wet ingredients.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 5 years ago

Great, thanks! Looking forward to making it soon.

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