Is it possible to substitute the oil with butter? And if so, how much would you add/how would you add it (would it need to be melted?).

Question

lillyf52 · Answer

Great, thanks! Looking forward to making it soon.

fiveandspice · Answer

I would  use the same quantity of butter and either melt it, then cool it slightly, or else use it softened and cream it with the butter before adding the rest of the wet ingredients.

Is it possible to substitute the oil with butter? And if so, how much would you add/how would you add it (would it need to be melted?).

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