I have a question about the recipe "Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes" from Claudia Ficca. Will need to double recipe. Any guidance on cooking time? Or any tips?
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If you're roasting 2 racks instead of 1, you won't need to make any changes to the recipe. Just sear them consecutively and then roast them together!
Very sorry for not getting back to you dao613. Thank you Nozlee for answering the question.