I have a question about the recipe "Maple and Dijon Marinated Herb-crusted rack of lamb with roasted tomatoes" from Claudia Ficca. Will need to double recipe. Any guidance on cooking time? Or any tips?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
If you're roasting 2 racks instead of 1, you won't need to make any changes to the recipe. Just sear them consecutively and then roast them together!
Very sorry for not getting back to you dao613. Thank you Nozlee for answering the question.
Plus, how to grill individual pizzas for a crowd.
Cheesy Corn & Ranch Pizza
10 Big Little Recipes
Spread the Word
*Way* Better Butter Cake
Here Come the Hits