IT'S EASIEST, FASTEST, BEST WEEK! (WAIT, LITERALLY?) READ MORE »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)

3c8efe8b 201e 4bdb b436 a075cf5b4db5  2014 1030 judy bird on platter mid 036

I have a question about the recipe "Russ Parsons' Dry-Brined Turkey (a.k.a. The Judy Bird)" from Genius Recipes.
Do I rinse the salted bird after brining and before cooking, or do I just pat dry and cooked the salted bird?

asked by terrykeeney over 4 years ago
2 answers 1717 views
E4b7660b f3f6 4873 bd6d 2130a16403fb  img 1088
drbabs

Barbara is a trusted source on General Cooking.

added over 4 years ago

Don't rinse it!

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 4 years ago

NOOOOOOOOOOOOO ! No rinsing. Just pat dry and roast.