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A question about a recipe: The Big Tzimmes for Passover

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I have a question about the recipe "The Big Tzimmes for Passover" from Vivian Henoch.
How far ahead can I prepare?

asked by beth handa over 5 years ago
4 answers 2906 views
21cce3cd 8e22 4227 97f9 2962d7d83240  photo squirrel
added over 5 years ago

i would feel perfectly comfortable making these 5 days in advance. i mean, it's just a veggie stew....

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added over 5 years ago

Glad you asked. Generally, I don't make anything 5 days ahead of a meal, but as far as prep ahead is concerned, this dish will do just fine a day or two ahead. Flavors will blend nicely, in fact. To reheat - you might want to add more liquid -- perhaps a quarter cup of orange juice - or water.

13e03ad2 dea9 4f23 9c54 536873679e96  white chocolate ginger cookies
added over 5 years ago

My Mom always made her tzimmes ahead of time and froze it. She claimed it tasted better reheated as all the flavors were enhanced when heated the second time.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 5 years ago

I made mine two days ago to serve Saturday night. That's the way I always do it and it's always scrumptious. Good luck.

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