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A question about a recipe: The Big Tzimmes for Passover

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I have a question about the recipe "The Big Tzimmes for Passover" from Vivian Henoch.
How far ahead can I prepare?
Thanks

asked by beth handa over 6 years ago

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4 answers 3619 views
LE BEC FIN
added over 6 years ago

i would feel perfectly comfortable making these 5 days in advance. i mean, it's just a veggie stew....

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Vivian Henoch
added over 6 years ago

Glad you asked. Generally, I don't make anything 5 days ahead of a meal, but as far as prep ahead is concerned, this dish will do just fine a day or two ahead. Flavors will blend nicely, in fact. To reheat - you might want to add more liquid -- perhaps a quarter cup of orange juice - or water.

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ELCookie
added over 6 years ago

My Mom always made her tzimmes ahead of time and froze it. She claimed it tasted better reheated as all the flavors were enhanced when heated the second time.

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KarenO
added over 6 years ago

I made mine two days ago to serve Saturday night. That's the way I always do it and it's always scrumptious. Good luck.

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