I have a question about the recipe "Virginia Willis' Deviled Eggs" from Genius Recipes.
My mom use to add sweet pickled relish to the mix. But I don't know how much. Can you help.
Kristen is the Creative Director of Food52
Hi Ronald -- if you'd like to use this recipe with sweet pickled relish, I would just add to taste at the end of mixing up the yolk filling (and skip the tarragon). You can start with a couple tablespoons and then add more if it still doesn't taste as you remember it.
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