I have a question about the recipe "Virginia Willis' Deviled Eggs" from Genius Recipes.
My mom use to add sweet pickled relish to the mix. But I don't know how much. Can you help.
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Kristen is the Creative Director of Food52
Hi Ronald -- if you'd like to use this recipe with sweet pickled relish, I would just add to taste at the end of mixing up the yolk filling (and skip the tarragon). You can start with a couple tablespoons and then add more if it still doesn't taste as you remember it.