I have a question about the recipe "Virginia Willis' Deviled Eggs" from Genius Recipes.
My mom use to add sweet pickled relish to the mix. But I don't know how much. Can you help.
Kristen is the Creative Director of Food52
Hi Ronald -- if you'd like to use this recipe with sweet pickled relish, I would just add to taste at the end of mixing up the yolk filling (and skip the tarragon). You can start with a couple tablespoons and then add more if it still doesn't taste as you remember it.
Please enter a valid email address.
Well played. You deserve a cookie.
Meet the Community Picks from our latest contest
Recipes You Loved
A New Cookbook on Cast-Iron Skillet Cooking
Summer Camp Week!
Friday Find: Scrubby Swedish Sponges
Spotted! Summer Trends
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.