A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

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Merrill S. April 6, 2012
Canola is a neutral oil, yes. You could also use safflower oil, or plain old vegetable oil.
 
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