A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw - Food52

A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

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I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

asked by Joe Gennello about 6 years ago

1 answer 1248 views

Merrill Stubbs

Merrill is a co-founder of Food52.

added about 6 years ago

Canola is a neutral oil, yes. You could also use safflower oil, or plain old vegetable oil.

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