I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe
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Merrill is a co-founder of Food52.
Canola is a neutral oil, yes. You could also use safflower oil, or plain old vegetable oil.
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