Presale! 2 new cookbooks from Food52. Claim your signed copies »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

9ff7c2a2 d5c6 4bfc b006 d5c4914d4fd9  pork confit potate pancake

I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

asked by Joe Gennello almost 5 years ago
1 answer 1062 views
Cbfb27ea 071f 4941 9183 30dce4007b50  merrill
Merrill Stubbs

Merrill is a co-founder of Food52.

added almost 5 years ago

Canola is a neutral oil, yes. You could also use safflower oil, or plain old vegetable oil.

Join Our Email List!

Inbox Inspiration:

Our newsletter is brimming with recipes and features that have us talking—dive in!

A Joyful Home:

Sign up to get $10 off a first purchase of $50 or more in our shop full of tools & treasures.

Come On In:

Join our humming community and get dibs on events, peeks at new cookbooks, and a surprise or two.

Please enter a valid email address.