A question about a recipe: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw

I have a question about the recipe "Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw" from thirschfeld.
For the pork confit, is canola oil a non-flavored oil? If not, please recommend one. Thanks, Joe

• Posted by: Joe Gennello
• April 6, 2012

• 1341 views
• 1 Comment

• Recipe Questions
• Pork Confit Cakes

Recipe question for: Potato and Pork Confit Cakes with Wilted Napa Cabbage and Cress Slaw