Can I substitute 2% milk for homo milk in a cake recipe?

  • Posted by:  andrea
  • April 7, 2012
  • 4197 views
  • 1 Comment

1 Comment

sfmiller April 7, 2012
Almost always, yes. The difference in fat content isn't very large: 8 ounces of 2% milk has about 1/5 of an ounce of fat, versus between 1/4 and 1/2 ounces for whole milk. Not a big difference when cake recipes usually have 4 ounces or more of fat.
 
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