All questions

A question about a recipe: April Bloomfield's Lemon Caper Dressing

0b77ca4a c3cb 4552 b878 04ae93830024  food52 04 03 12 3659

I have a question about the recipe "April Bloomfield's Lemon Caper Dressing" from Genius Recipes. Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and then added the segments to the rest of the dressing within an hour before serving. thoughts?

asked by helenabk over 6 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
2 answers 2063 views
hardlikearmour
hardlikearmour

hardlikearmour is a trusted home cook.

added over 6 years ago

I think it would be fine. I might cover the bowl with plastic wrap or segment them into a container I had a lid for, though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
GlennK
added over 6 years ago

If you were going to use it within a couple of hours I would leave it on the counter to allow the flavours to blend. Olive oil gets cloudy and stiff when refrigerated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
Recommended by Food52