Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and the...

...n added the segments to the rest of the dressing within an hour before serving. thoughts?

helenabk
  • 3365 views
  • 2 Comments
April Bloomfield's Lemon Caper Dressing
Recipe question for: April Bloomfield's Lemon Caper Dressing

2 Comments

GlennK
GlennK April 8, 2012
If you were going to use it within a couple of hours I would leave it on the counter to allow the flavours to blend. Olive oil gets cloudy and stiff when refrigerated.
 
hardlikearmour
hardlikearmour April 8, 2012
I think it would be fine. I might cover the bowl with plastic wrap or segment them into a container I had a lid for, though.
 
Recommended by Food52

Popular on Food52