🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: April Bloomfield's Lemon Caper Dressing

0b77ca4a c3cb 4552 b878 04ae93830024  food52 04 03 12 3659

I have a question about the recipe "April Bloomfield's Lemon Caper Dressing" from Genius Recipes. Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and then added the segments to the rest of the dressing within an hour before serving. thoughts?

asked by helenabk over 5 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 1939 views
3639eee1 5e0d 4861 b1ed 149bd0559f64  gator cake
hardlikearmour

hardlikearmour is a trusted home cook.

added over 5 years ago

I think it would be fine. I might cover the bowl with plastic wrap or segment them into a container I had a lid for, though.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

300fd2c7 789d 48a3 83e5 552b4cabd5c0  fb avatar
added over 5 years ago

If you were going to use it within a couple of hours I would leave it on the counter to allow the flavours to blend. Olive oil gets cloudy and stiff when refrigerated.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.