A question about a recipe: April Bloomfield's Lemon Caper Dressing

I have a question about the recipe "April Bloomfield's Lemon Caper Dressing" from Genius Recipes. Hoping to make this ahead of time--was thinking that if I kept the segments on the side, perhaps refrigerated and cover with a damp cloth, and then added the segments to the rest of the dressing within an hour before serving. thoughts?

  • 2094 views
  • 2 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
hardlikearmour
hardlikearmour April 8, 2012

I think it would be fine. I might cover the bowl with plastic wrap or segment them into a container I had a lid for, though.

Review our Code of Conduct
Don't send me emails about new comments
GlennK
GlennK April 8, 2012

If you were going to use it within a couple of hours I would leave it on the counter to allow the flavours to blend. Olive oil gets cloudy and stiff when refrigerated.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52