I have a question about the recipe "Spicy Celery Quick Pickle Sticks" from vrunka. Why is mustard seed listed twice in the recipe, as mustard seed then as mustard seeds? Is there something I'm missing? Is seed different from seeds?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
hardlikearmour is a trusted home cook.
I'm not sure. In the tasting notes, thehappycook used 1.5 teaspoons black mustard seed and liked the result.
Sorry about the confusion. For some reason, I've been having a devil of a time trying to edit this recipe and have the changes stick. I keep going in and fixing it and then it reverts back to the way it was!
Anyway, one *tablespoon* whole mustard seed is the correct amount.
Hope you enjoy the pickles!