I have a question about the recipe "Tartine Bakery's Lemon Cream" from Genius Recipes. I made this on Sat. for Easter and we loved it. We forgot about it at the back of the fridge. It smells and looks fine...is the five days storage a hard rule?
One tiny change that will improve your eggs in many ways
A Genius Way to Upgrade Your Fried Eggs
The Cake-Cutting "Hack" Taking Over Instagram
The IKEA Bowl That’s Setting Food on Fire
Would You Eat More Beets If They Were Called "Dynamite Beets"?
The Great British Baking Show Episode 3: Bread!
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)