I have a question about the recipe "spring risotto of asparagus, peas & ramps" from gourmettenyc. I'm having a party this weekend for about 20 people - is risotto ever possible for that many? i would love to be able to make this recipe.
Starting with a refreshing watermelon agua fresca for a Labor Day crowd
Add Bitters to Your Juice (Really)
You Say You Hate These Foods?
Reusable Baggies (& More Smart Storage)
To Refrigerate or Not?
Pre-order Amanda & Merrill's Cookbook!