hardlikearmour is a trusted home cook.
I can find it in the freezer section of my local, fairly upscale grocer. I can also get it at a couple of local butcher/charcuterie places.
If you're into using Goose fat, which I find preferable to duck, try this place:
i don't know where you live but if you go on www.chowhound.com to your local board, other chowhounds should be able to help you.
Sorry I didn't see this until now! There is a duck producer at my farmers market who sells it, but it can also be purchased from a butcher, or an upscale grocer, like hardlikearmour mentioned.
If you don't live near any of those options, you can buy it from D'Artagnan: http://www.dartagnan.com....
Please enter a valid email address.
Well played. You deserve a cookie.
Be one with the glass
A Better Way to Pour Beer
Turmeric in the Indian Kitchen
New! Nonstick Pans that Pros Swear By
How Not to Fry Gnocchi
Onions, Old Faithful
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)