I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn.
Have you ever tried cooking the shoulder in a smoker instead of using the oven method?
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I haven't tried this particular recipe, but I do know that smoker + pork shoulder = delicious. And the flavor combination sounds perfect for a smoked piece of meat. What kind of smoker do you have?
My brother-in-law who owns the barbecue restaurant smokes 98% of his meat and pork shoulder is one of his many hits. So yes.
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