A question about a recipe: Seared Scallops with Spring Onion and Tarragon Cream
I have a question about the ingredient "spring onions, about ½ lb." on the recipe "Seared Scallops with Spring Onion and Tarragon Cream" from lastnightsdinner.
Recipe question for:
Seared Scallops with Spring Onion and Tarragon Cream
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